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Woodhead Publishing Series in Food Science, Technology and Nutrition
Part I: Introduction, key technologies and significant areas of development
Chapter 1: Automatic process control for the food industry: an introduction
1.2 Process control systems and structure in the food industry
1.3 Process control methods in the food industry
1.4 Future trends
Chapter 2: Robotics in the food industry: an introduction
2.2 Current manufacturing procedures
2.3 Automation in the food sector
2.4 Specifications for a food sector robot
2.5 Future trends
Chapter 3: Sensors for automated food process control: an introduction ...