14

Robotics and automation in the poultry industry: current technology and future trends

G. McMurray,     Georgia Tech Research Institute, USA

Abstract:

This chapter discusses the current and future state of robotics and automation to enable a more efficient poultry processing facility. The chapter begins with a discussion of the unique challenges to automating poultry processing as compared to automobile or electronics manufacturing. The chapter then discusses the current production process with a focus on available solutions as well as prototype systems developed in academic labs. Finally, the chapter ends with a look into the future to see how robotics and automation can help maximize yield and improve food safety while minimizing labor ...

Get Robotics and Automation in the Food Industry now with O’Reilly online learning.

O’Reilly members experience live online training, plus books, videos, and digital content from 200+ publishers.