Robotics and automation in seafood processing
J.O. Buljo and T.B. Gjerstad, SINTEF Raufoss Manufacturing AS, Norway
Abstract:
Automation and the use of robots are enabling technologies in the seafood industry when the goal is reduced production costs and increased product quality. The seafood processing industry has a relatively small robotic involvement compared to some other industry sectors, and needs to increase this involvement in spite of the challenges regarding robotic handling of fresh food products and hygienic requirements. Some technological possibilities are briefly described in this chapter; among other technologies, some new gripper solutions are mentioned. The application and adoption of automation and robotics in different ...
Get Robotics and Automation in the Food Industry now with the O’Reilly learning platform.
O’Reilly members experience books, live events, courses curated by job role, and more from O’Reilly and nearly 200 top publishers.
