Automation for a sustainable food industry: computer aided analysis and control engineering methods
A.I. Papadopoulos, Centre for ResearchTechnology – Hellas, Greece
P. Seferlis, Aristotle University of Thessaloniki, Greece; Centre for Research Technology – Hellas Greece
Abstract:
This chapter discusses automation in the form of computer-aided analysis and control engineering methods that facilitate sustainable development in the food industry. The concepts of sustainability and automation are analyzed in the context of food manufacturing processes. A number of automated tools, methods and technologies that facilitate automated design and control in the broader chemical process industry are reviewed and discussed with respect ...
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