Set basics: Your first barbecue
All the technical aspects of filmmaking—cameras, lighting, sound, visual effects—involve a myriad of small details that, taken as a whole, seem impossibly complex. As with any craft, to become a master requires years of experience and exposure to many different situations. It has been my experience, however, that no single piece of equipment, procedure, or technique is really complicated; there is no one thing that cannot be explained and understood in less than 10 minutes. Making movies is the artful application of millions of relatively simple details. This book helps with some of those details, describing procedures that save time and promote safety, clarifying aspects of the craft that are confusing ...
