Solid State Fermentation for Foods and Beverages

Solid State Fermentation for Foods and Beverages

by Jian Chen, Yang Zhu
Released November 2013
Publisher(s): CRC Press
ISBN: 9781439844977

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Book description

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Solid State Fermentation for Foods and Beverages covers these new technologies and their application to food and beverage production.

The book systematically describes the production of solid-state fermented food and beverage in terms of the history and development of SSF technology and SSF foods, bio-reactor design, fermentation process, various substrate origins and sustainable development. It emphasizes Oriental traditional foods produced by SSF such as sufu, vinegar, soy sauce, Chinese distilled spirit, and rice wine. The authors address such engineering issues as mass and heat transfer and energy equation calculation of solid-state fermentation, dynamic modeling of solid-state fermentation, and process control of solid-state fermentation.

Covering the latest developments and achievements in the field of SSF, the book provides a detailed introduction to various solid-state fermented foods and beverages, including product category, characteristics, functionalities, safety issues, and consumer perception. It explores real advantages of SSF processes and how their application at real scale for high quality production that is more and less costly.

Table of contents

  1. Front Cover
  2. Contents
  3. Series Preface
  4. Preface
  5. The Authors
  6. Contributing Authors
  7. Chapter 1: History and Development of ­Solid-­State Fermentation (1/6)
  8. Chapter 1: History and Development of ­Solid-­State Fermentation (2/6)
  9. Chapter 1: History and Development of ­Solid-­State Fermentation (3/6)
  10. Chapter 1: History and Development of ­Solid-­State Fermentation (4/6)
  11. Chapter 1: History and Development of ­Solid-­State Fermentation (5/6)
  12. Chapter 1: History and Development of ­Solid-­State Fermentation (6/6)
  13. Chapter 2: Bioreactors of ­Solid-­State Fermentation (1/5)
  14. Chapter 2: Bioreactors of ­Solid-­State Fermentation (2/5)
  15. Chapter 2: Bioreactors of ­Solid-­State Fermentation (3/5)
  16. Chapter 2: Bioreactors of ­Solid-­State Fermentation (4/5)
  17. Chapter 2: Bioreactors of ­Solid-­State Fermentation (5/5)
  18. Chapter 3: Process Engineering of ­Solid-­State Fermentation (1/8)
  19. Chapter 3: Process Engineering of ­Solid-­State Fermentation (2/8)
  20. Chapter 3: Process Engineering of ­Solid-­State Fermentation (3/8)
  21. Chapter 3: Process Engineering of ­Solid-­State Fermentation (4/8)
  22. Chapter 3: Process Engineering of ­Solid-­State Fermentation (5/8)
  23. Chapter 3: Process Engineering of ­Solid-­State Fermentation (6/8)
  24. Chapter 3: Process Engineering of ­Solid-­State Fermentation (7/8)
  25. Chapter 3: Process Engineering of ­Solid-­State Fermentation (8/8)
  26. Chapter 4: History of ­Solid-­State Fermented Foods and Beverages (1/5)
  27. Chapter 4: History of ­Solid-­State Fermented Foods and Beverages (2/5)
  28. Chapter 4: History of ­Solid-­State Fermented Foods and Beverages (3/5)
  29. Chapter 4: History of ­Solid-­State Fermented Foods and Beverages (4/5)
  30. Chapter 4: History of ­Solid-­State Fermented Foods and Beverages (5/5)
  31. Chapter 5: ­Solid-­State Fermented Food of Animal Origin (1/8)
  32. Chapter 5: ­Solid-­State Fermented Food of Animal Origin (2/8)
  33. Chapter 5: ­Solid-­State Fermented Food of Animal Origin (3/8)
  34. Chapter 5: ­Solid-­State Fermented Food of Animal Origin (4/8)
  35. Chapter 5: ­Solid-­State Fermented Food of Animal Origin (5/8)
  36. Chapter 5: ­Solid-­State Fermented Food of Animal Origin (6/8)
  37. Chapter 5: ­Solid-­State Fermented Food of Animal Origin (7/8)
  38. Chapter 5: ­Solid-­State Fermented Food of Animal Origin (8/8)
  39. Chapter 6: ­Solid-­State Fermented Soybean (1/9)
  40. Chapter 6: ­Solid-­State Fermented Soybean (2/9)
  41. Chapter 6: ­Solid-­State Fermented Soybean (3/9)
  42. Chapter 6: ­Solid-­State Fermented Soybean (4/9)
  43. Chapter 6: ­Solid-­State Fermented Soybean (5/9)
  44. Chapter 6: ­Solid-­State Fermented Soybean (6/9)
  45. Chapter 6: ­Solid-­State Fermented Soybean (7/9)
  46. Chapter 6: ­Solid-­State Fermented Soybean (8/9)
  47. Chapter 6: ­Solid-­State Fermented Soybean (9/9)
  48. Chapter 7: Fermented Vegetables (1/4)
  49. Chapter 7: Fermented Vegetables (2/4)
  50. Chapter 7: Fermented Vegetables (3/4)
  51. Chapter 7: Fermented Vegetables (4/4)
  52. Chapter 8: ­Solid-­State Fermented Condiments and Pigments (1/14)
  53. Chapter 8: ­Solid-­State Fermented Condiments and Pigments (2/14)
  54. Chapter 8: ­Solid-­State Fermented Condiments and Pigments (3/14)
  55. Chapter 8: ­Solid-­State Fermented Condiments and Pigments (4/14)
  56. Chapter 8: ­Solid-­State Fermented Condiments and Pigments (5/14)
  57. Chapter 8: ­Solid-­State Fermented Condiments and Pigments (6/14)
  58. Chapter 8: ­Solid-­State Fermented Condiments and Pigments (7/14)
  59. Chapter 8: ­Solid-­State Fermented Condiments and Pigments (8/14)
  60. Chapter 8: ­Solid-­State Fermented Condiments and Pigments (9/14)
  61. Chapter 8: ­Solid-­State Fermented Condiments and Pigments (10/14)
  62. Chapter 8: ­Solid-­State Fermented Condiments and Pigments (11/14)
  63. Chapter 8: ­Solid-­State Fermented Condiments and Pigments (12/14)
  64. Chapter 8: ­Solid-­State Fermented Condiments and Pigments (13/14)
  65. Chapter 8: ­Solid-­State Fermented Condiments and Pigments (14/14)
  66. Chapter 9: ­Solid-­State Fermented Alcoholic Beverages (1/12)
  67. Chapter 9: ­Solid-­State Fermented Alcoholic Beverages (2/12)
  68. Chapter 9: ­Solid-­State Fermented Alcoholic Beverages (3/12)
  69. Chapter 9: ­Solid-­State Fermented Alcoholic Beverages (4/12)
  70. Chapter 9: ­Solid-­State Fermented Alcoholic Beverages (5/12)
  71. Chapter 9: ­Solid-­State Fermented Alcoholic Beverages (6/12)
  72. Chapter 9: ­Solid-­State Fermented Alcoholic Beverages (7/12)
  73. Chapter 9: ­Solid-­State Fermented Alcoholic Beverages (8/12)
  74. Chapter 9: ­Solid-­State Fermented Alcoholic Beverages (9/12)
  75. Chapter 9: ­Solid-­State Fermented Alcoholic Beverages (10/12)
  76. Chapter 9: ­Solid-­State Fermented Alcoholic Beverages (11/12)
  77. Chapter 9: ­Solid-­State Fermented Alcoholic Beverages (12/12)
  78. Chapter 10: ­Solid-­State Food Fermentation and Sustainable Development (1/8)
  79. Chapter 10: ­Solid-­State Food Fermentation and Sustainable Development (2/8)
  80. Chapter 10: ­Solid-­State Food Fermentation and Sustainable Development (3/8)
  81. Chapter 10: ­Solid-­State Food Fermentation and Sustainable Development (4/8)
  82. Chapter 10: ­Solid-­State Food Fermentation and Sustainable Development (5/8)
  83. Chapter 10: ­Solid-­State Food Fermentation and Sustainable Development (6/8)
  84. Chapter 10: ­Solid-­State Food Fermentation and Sustainable Development (7/8)
  85. Chapter 10: ­Solid-­State Food Fermentation and Sustainable Development (8/8)
  86. Back Cover

Product information

  • Title: Solid State Fermentation for Foods and Beverages
  • Author(s): Jian Chen, Yang Zhu
  • Release date: November 2013
  • Publisher(s): CRC Press
  • ISBN: 9781439844977