August 2011
Intermediate to advanced
556 pages
19h 45m
English
Unlike hard goods, the food industry must work within seasonal constraints. For perishable foods, there are supply adjustments necessary to get products closer to consumption. Perishability creates its own demand cycles, on top of the ongoing demands that people will eat. Food is going to move one way or another
—Petersen”
To understand:
Cold chain Networking
Cold chain is a logistic system for movement of perishable products (vegetables, fruits and other food items) ...