A Holistic Approach to Sustainability
Supporting Energy Conservation, Green Building, Job Training, and Community Food Programs
Interview by Ken Nisch with Christine Sturch, Whole Foods Market, Mid-west Store Development, Design, and Décor Coordinator
Figure 4-4.1 Whole Foods, Addison, Texas
Photo courtesy: Whole Foods Media Library
KN: Describe Whole Foods Market’s sustainability programs you have been involved in.
CS: Our core values have always been based on a holistic approach, on a health and well-being way of doing business, not just about the food or the design of stores. It is part of the concept of caring ...
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