1. Introduction

Over the last ten years or so, a number of books and other published works on the topic of corporate sustainability have appeared. Early on, much focus was placed on the “triple bottom line” construct developed and promoted by John Elkington in his book Cannibals with Forks, published in late 1999. Following a bit of a lull in the ensuing years, “greening” and more general notions of corporate sustainability have again recently come into vogue. This is in part due to increasing concerns about climate change and other global-scale environmental issues, but also because a number of large U.S. multinational corporations have mounted highly publicized campaigns to “green” their operations. Today, it seems that “green business” is ...

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