C Culinary embracing tea
Tea is more than just a hot beverage, it is an ingredient for baking, cooking, chocolate, and cocktails, and can be offered as an element for non-alcoholic food pairing, as well as the key for a ceremonial delight.
C.1 Hosting tea and wine – Similarities of guest service excellence
Should we move tea into settings where wine is traditionally served? The answer is clearly “yes!” As Broecker in this volume notes (see Chapter C.4):
This elaborated tea service is not limited to the end of the menu. Still rather new is the idea of serving tea as a beverage with food in Western high cuisine. Tea is an ideal beverage for a non-alcoholic menu accompaniment. For some restaurants, a ...
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