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the PlaCes
You’ll Go
Mask
My father inherited a number of remarkable traits from
his adoptive Lebanese American parents. One was an
enthusiasm for Lebanese cooking: falafel, kibbeh, and
infinite variations of barbecued meat. To this day, my
dad, Dick, likes to construct elaborate meals from a
battered, ancient Lebanese cookbook whose recipes
often begin with instructions like “Step one: Slaughter
the lamb.”
Dad also inherited a love for baseball, and the New
York Yankees in particular, from his father. Dad had an
all-American childhood and loved his hometown hero
Roger Maris.
“Today is your day! Your mountain is waiting.
So...get on your way.” —Dr. Seuss
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I grew up with my dad and mom in Veneta, Oregon.
We were a uniquely American blend: We were the
only Sawayas there, for sure. We were one of many
families in town who idolized Don Mattingly, but
probably the only ones who could cook a passable
shawarma.
We lived out of town a little, surrounded by forest.
The nearest neighbor was more than a mile away. Dad
worked for the National Forest Service as a civil engi-
neer. Mainly he designed roads and bridges before
moving into forest management and environmental
protection. Growing up in Oregon, and having a
guy like Dick for my dad, I had an outdoorsy kind of
upbringing, with lots of hiking and looking for things
in the forest. The first baseball game I ever saw was
when my father drove me all the way to Seattle, where
the Yankees were playing the Mariners.
The population of Veneta was, and remains, about
2,400. The town was so small that Veneta’s kids had
to ride the bus to the next town to attend Elmira
High. The gas station was the town’s big hangout
for teenagers. The other place to be was the Dairy
Queen. I ate hamburgers and an ice cream cone for
lunch at the Dairy Queen nearly every day. But at
night, the gas station was where the high schoolers
collected, at a group of picnic tables. You’d get a soda
or some Twinkies, and you could get a hot dog for 25
cents.
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