Chapter 7
Everything in Its Place
Working on video is all about assembling your idea. Much as with cooking, you start off with an idea of what you want to make and develop a recipe. You gather all the items that you need, then place them on the table and begin preparing your vision. Imagine if you were set to prepare your meal, then spent all of your time digging through your kitchen looking for the onion you needed or the saucepan you totally thought you had in the cabinet but could no longer find…only to then discover you’d definitely misplaced the salt. At best, your meal preparation would take a lot longer. At worst, the meal might end up tasting terrible. To avoid this frustration and disappointment, professional chefs use mise en place ...
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