FLOUR AND WATER
Making your own wild yeast starter and maintaining it is very simple; you just have to follow a few rules and, above all, be observant.
When you are embarking on the adventure of wild yeast and have not yet mastered it, you may run into some frustrations, especially if your first attempts are not convincing, or if you had a bad experience years ago that you are still carrying around with you. Don't forget that your starter is alive and that there will be times when it is extremely active and other times when you will find it to be a little more sluggish. The secret to making your adventure a success lies in the care and patience that you bring to it. If the week's worth of time that you need for establishing a wild yeast starter ...
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