May 2024
Beginner to intermediate
384 pages
9h 29m
English
Some time ago, I went to the coast in the south of Spain, to a small village in Cadiz. One restaurant was so popular that it ran out of food quickly; it served a limited quantity of the dishes on the menu. As waiters took orders from customers, they updated a chalkboard with the number of servings the restaurant had left, and when no more of a particular dish was left, they crossed it out. The customers could easily tell what they could order by looking ...