1 Introduction2 Scope of the study3 Topic organizations4 Ethical committee and funding5 Role of authors6 Gantt chart7 Introduction7.1 Agriculture: food and flower plants in South Asia7.2 Herbal and medicinal properties of flowers7.3 Global importance of flowers: recognition in health and mental fitness7.4 Knowledge extraction through project data collection7.5 Scientific data analysis, strategy, and decision-making7.6 Applying scientific temperament in flower scent and herbs industry7.7 Global use of analysis-based strategies in floweret agriculture and their impacts7.8 Knowledge tree and knowledge dimensions for different walks of life8 Background study9 Methodology and setup of experiment9.1 Experimental setup9.2 Steps in execution9.3 Methodology9.4 Diagrams and their description10 Flowchart10.1 Use case diagram10.2 ER diagram10.3 DFD level 010.4 DFD level 110.5 DFD level 210.6 Population, sample, and dropouts10.7 Category wise flower images data11 Dependent and independent variables12 Results and findings12.1 Coding snippets and model summary12.2 Research visualizations: learning performance of models12.3 Prediction12.4 Discussions and inferences13 Novelties and recommendations13.1 Novelties13.2 Recommendations13.3 Comparison of presented manuscript with other states of the art14 Future research directions and limitations14.1 Limitations14.2 Future directions15 Conclusions15.1 Technical conclusion15.2 Recommendations15.3 Future workStudent assignment questionsAnnexureKey terms and definitions