January 2015
Intermediate to advanced
116 pages
6h 1m
English
Magically hardens in seconds — easy to make in minutes!

Hep Svadja

ENRIQUE DEPOLA is a ceramics artist, skater, and amateur chef. Formerly a Make: engineering intern in Sebastopol, California, he is on the road again.
» ½ lb (250g) dark chocolate, 66% to 72% cacao, chopped
» 1 cup (200g) refined coconut oil not virgin or unrefined
» 6 Tbsp (125g) honey or light (clear) corn syrup
THIS DELICIOUSLY SNAPPY, YET FUDGY CHOCOLATE DIP IS SURPRISINGLY ...
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