April 2012
Intermediate to advanced
480 pages
17h 29m
English
Content preview from Nanotechnology in the Food, Beverage and Nutraceutical Industries
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Index
A
α-lactalbumin nanotubes preparation, 400–1
stability, 410
ac imaging modes, 104
acoustic cavitation, 12
active oxygen scavengers, 337
Advanced Photon Source, 152
aerosol routes, 8
affinity mapping See chemical mapping
aggregation state, 54
ALBA synchrotron, 152
alginates, 372–3
alkylammonium cations, 347
alkylphosphonium cations, 347
amylose, 16
anodised alumina membranes, 422
application-specific approach, 88
arabinoxylans enzymatic treatment, 119
association colloids
food applications, 281–3
liposomes applications, 282
μE-based systems applications, 284–5
protein-based assemblies applications, 285
solid-lipid particles applications, ...