Book description
THE RIGHT PHRASE FOR EVERY SITUATION . . . EVERY TIME
You've heard it a million times: "The customer is always right." But let’s face it--sometimes the customer is misinformed, confused, or downright difficult. The ability to handle such customers is what separates the serious professional from the average employee.
Perfect Phrases for Customer Service, second edition, provides the language you need for everyday customer service situations--and includes simple, effective techniques that can help you meet even the most demanding customer needs. Master the most effective words and phrases for:
- Defusing bad situations before they get worse
- Handling complaints patiently and professionally
- Satisfying customers and increasing sales
- Building long-term relationships with important customers
Table of contents
- Cover Page
- Perfect Phrases™ for Customer Service
- Copyright Page
- Contents
- Preface to the Second Edition
-
Part One. Succeeding at Customer Service
- Chapter 1. Basics of Customer Service
-
Chapter 2. Customer Service Tools and Techniques
- Above and Beyond the Call of Duty
- Acknowledge Customer’s Needs
- Acknowledge Without Encouraging
- Active Listening
- Admit Mistakes
- Allow Venting
- Apologize
- Appropriate Nonverbals
- Appropriate Smiles
- Arrange Follow-Up
- Ask Probing Questions
- Assurances of Effort
- Assurances of Results
- Audience Removal
- Bonus Buy Off
- Broken Record
- Close Interactions Positively
- Common Courtesy
- Complete Follow-Up
- Contact Security/Authorities/Management
- Disengage
- Distract
- Empathy Statements
- Expedite
- Expert Recommendations
- Explain Reasoning or Actions
- Face-Saving Out
- Find Agreement Points
- Finish Off/Follow Up
- Isolate/Detach Customer
- Level
- Manage Height Differentials/Nonverbals
- Manage Interpersonal Distance
- Not Taking the Bait
- Offering Choices/Empowering
- Plain Language
- Preemptive Strike
- Privacy and Confidentiality
- Pros and Cons
- Provide Alternatives
- Provide a Customer Takeaway
- Provide Explanations
- Question Instead of State
- Refer to Supervisor
- Refer to Third Party
- Refocus
- Set Limits
- Some People Think That (Neutral Mode)
- Stop Sign–Nonverbal
- Suggest an Alternative to Waiting
- Summarize the Conversation
- Telephone Silence
- Thank-Yous
- Timeout
- Use Customer’s Name
- Use of Timing with Angry Customers
- Verbal Softeners
- Voice Tone—Emphatic
- When Question
- You’re Right!
-
Part Two. Dealing with Specific Customer Situations
- 1. When You’re Late or Know You’ll Be Late
- 2. When a Customer Is in a Hurry
- 3. When a Customer Jumps Ahead in a Line of Waiting Customers
- 4. When a Customer Asks to Be Served Ahead of Other Waiting Customers
- 5. When a Customer Interrupts a Discussion Between the Employee and Another Customer
- 6. When a Customer Has a Negative Attitude About Your Company Due to Past Experiences
- 7. When You Need to Explain a Company Policy or Procedure
- 8. When a Customer Might Be Mistrustful
- 9. When the Customer Has Been Through Voicemail Hell
- 10. When a Customer Is Experiencing a Language Barrier
- 11. When the Customer Has Been “Buck-Passed”
- 12. When a Customer Needs to Follow a Sequence of Actions
- 13. When the Customer Insults Your Competence
- 14. When a Customer Won’t Stop Talking on the Phone
- 15. When the Customer Swears or Yells #1
- 16. When the Customer Swears or Yells #2
- 17. When a Customer Won’t Stop Talking and Is Getting Abusive on the Phone #1
- 18. When a Customer Won’t Stop Talking and Is Getting Abusive on the Phone #2
- 19. When a Customer Has Been Waiting in a Line
- 20. When You Don’t Have the Answer
- 21. When Nobody Handy Has the Answer
- 22. When You Need to Place a Caller on Hold
- 23. When You Need to Route a Customer Phone Call
- 24. When You Lack the Authority to …
- 25. When a Customer Threatens to Go Over Your Head
- 26. When a Customer Demands to Speak with Your Supervisor
- 27. When a Customer Demands to Speak with Your Supervisor, Who Isn’t Available
- 28. When a Customer Threatens to Complain to the Press
- 29. When a Customer Demands to Speak to the “Person in Charge”
- 30. When a Customer Makes an Embarrassing Mistake
- 31. When a Customer Withholds Information Due to Privacy Concerns
- 32. When a Customer Threatens Bodily Harm or Property Damage
- 33. When a Customer Is Confused About What He or She Wants or Needs
- 34. When a Customer Makes a Racist Remark
- 35. When a Customer Makes a Sexist Remark
- 36. When a Customer Refuses to Leave
- 37. When a Customer Accuses You of Racism
- 38. When a Customer Plays One Employee Off Another (“So-and-So Said”)
- 39. When a Customer Might Be Stealing
- 40. When a Customer Is Playing to an Audience of Other Customers
- 41. When a Customer Exhibits Passive-Aggressive Behavior
- 42. When a Customer Uses Nonverbal Attempts to Intimidate
- 43. When a Customer Makes Persistent and Frequent Phone Calls
- 44. When Someone Else Is Not Responding (No Callback)
- 45. When You Need to Clarify Commitments
- 46. When a Customer Wants Information You’re Not Allowed to Give
- 47. When a Customer Makes a Suggestion to Improve Service
- 48. When You Can’t Find a Customer’s Reservation/Appointment
- 49. When You’re Following Up on a Customer Complaint
- 50. Properly Identifying the Internal Customer
- 51. When an Internal Customer Isn’t Following Procedures to Request Service
- 52. When the Customer Wants Something That Won’t Fill His Need
- 53. When You Want Feedback from the Customer
- 54. When a Customer Complains About Red Tape and Paperwork
- 55. When You Need to Respond to a Customer Complaint Made in Writing
- 56. When a Reservation/Appointment Is Lost and You Can’t Meet the Commitment
- 57. When Customers Are Waiting in a Waiting Room
- 58. When a Customer Complains About a Known Problem
- 59. When a Customer Asks Inappropriate Questions
- 60. When a Customer Tries an Unacceptable Merchandise Return
- Part Three. Social Media and Customer Service
Product information
- Title: Perfect Phrases for Customer Service, Second Edition, 2nd Edition
- Author(s):
- Release date: December 2010
- Publisher(s): McGraw-Hill
- ISBN: 9780071759298
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