Chapter 5. Abstract Factory
A lot of people love pizzas. The structure of a typical pizza is pretty much standard, even though it could be prepared in different pizzerias. A standard pizza has toppings, cheese, sauce, and dough. There are so many styles of pizzas out there. For example, New York-style and Chicago-style have different characteristics of ingredients; thin crust dough vs. thick crust dough, marinara vs. plum tomato sauce, and Reggiano vs. mozzarella cheese. Let's say you go to a pizzeria. There are two pizza chefs who are from New York and Chicago respectively. They specialize in their own pizza styles. This time you order a New York-style pepperoni pizza. Then back in the kitchen, the chef from New York has started preparing ingredients ...
Become an O’Reilly member and get unlimited access to this title plus top books and audiobooks from O’Reilly and nearly 200 top publishers, thousands of courses curated by job role, 150+ live events each month,
and much more.
Read now
Unlock full access