11 Diet Recommendation Model of Quality Nutrition for Cardiovascular Patients

Surbhi Vijh & Sanjay Kumar Dubey

DOI: 10.1201/9781003169550-11

CONTENTS

1 Introduction

2 Proposed Methodology

2.1 Steps for Analytic Hierarchy Process

3 Experimental Work

3.1 Validation Using Fuzzy TOPSIS

4 Results and Discussion

5 Conclusions

References

1 INTRODUCTION

Cardiovascular disease occurs when problems arise in the working of the blood vessels and heart. There are various causes of cardiovascular disease; among them, atheroma is most common. In atheroma, a fatty deposit builds up inside the walls of arteries. The fat deposits narrow the wall, minimizing the flowing capacity of blood. However, risk factors of cardiovascular disease are divided into ...

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