April 2007
Beginner to intermediate
272 pages
6h 40m
English
Let’s now switch from coffee to the world of pickles, that happy product of steeping cucumbers in a brine of salt water, peppers, dill, and all sorts of other flavor-giving ingredients. Pickles are not as glamorous as coffee. To be fair, some people are devoted to pickles and even organize such events as the Annual New York City International Pickle Day Festival.1
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