Taste, Consumption and Markets

6 In or Out? How Consumer Performances Lead to the Emergence of New Tastes

Pierre-Yann Dolbec and Andre F. Maciel

Suggested Preliminary Reading

1. Hebdige, Dick (1979/2012), Subculture: The Meaning of Style, London, New York: Routledge.
2. Shove, Elizabeth and Mika Pantzar (2005), “Consumers, Producers and Practices,” Journal of Consumer Culture, 5(1), 43–64.
3. Featherstone, Mike (2007), Consumer Culture and Postmodernism, 2nd. edn., Los Angeles: Sage.

Recommended Further Reading

1. Goffman, Erving (1959), The Presentation of Self in Everyday Life, Garden City, N.Y: Doubleday.
2. Shove, Elizabeth, Mika Pantzar, and Matt Watson (2012), The Dynamics of Social Practice: Everyday Life and How It Changes, London: SAGE Publications Ltd.
3. Phipps, Marcus and Julie ...