Taste, Consumption and Markets

10 Retracing the History of the Concept of Taste

Anissa Pomiès and Zeynep Arsel

Suggested Preliminary Reading

1. Kant, Immanuel (1987), Critique of Judgment, Translated by Werner S. Pluhar. Indianapolis: Hackett.
2. Bourdieu, Pierre (1984), Distinction: A Social Critique of the Judgement of Taste, Cambridge Mass.: Harvard University Press.
3. Hennion, Antoine (2007), “Those Things That Hold Us Together: Taste and Sociology,” Cultural Sociology, 1(1), 97–114.

Recommended Further Reading

1. Gherardi, Silvia (2009), “Practice? It’s a Matter of Taste!”, Management Learning, 40(5), 535–50.
2. Gronow, Jukka (2011), “Taste,” In Encylopaedia of Consumer Culture, edited by Dale Southerton, volume 3, 1427–1435. London: Sage.
3. Woodward, Ian (2012), “Consumption as Cultural ...