September 2015
Beginner
488 pages
19h 18m
English
Content preview from Cooking for Geeks, 2nd Edition
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4Air and Water
Chapter Contents
Air, Hot Air, and the Power of Steam
Water Chemistry and How It Affects Your Baking
You Must Choose Your Flour, but Choose Wisely
The Science of Crispy, Chewy Cookies
Recipes
Seeded Crackers and Easy Flatbreads
Savory Baked Seitan with Spicy String Beans
Spicy Holiday Gingerbread Cookies
Patent-Violating Chocolate Chip Cookies
My Favorite Cake: Chocolate Port Cake
ONE NEEDS TO UNDERSTAND MORE THAN TIME AND TEMPERATURE TO UNDERSTAND BAKING: AIR AND WATER ARE ALSO KEY VARIABLES. While few of us would list air and water as ingredients, they’re critical to baked goods. Both breads and cakes rely on air and moisture for their texture, flavor, and appearance. Yeast adds lift and flavor ...
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