September 2015
Beginner
488 pages
19h 18m
English
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List of Labs
The Sweet Way to Calibrate Your Oven 36
You Say Potato, I Say Apple 57
Genetic Taste Differences 82
How Well Do You Know Your Flavors? 130
Collagen Protein Experiment 204
Tasty Rates of Reactions—Find Your Perfect Cookie 226
Calibrate Your Freezer Using Salt Water 244
Make Your Own Gluten 254
Getting to Second Base with Baking Soda 276
Separation via Crystallization (Sugar Swizzle Sticks) 356
Making Ice Cream with Salt and Ice 394
How to Make Liquid Smoke 406
Make Your Own Pectin 420