March 2019
Intermediate to advanced
456 pages
17h 2m
English
Content preview from Food Frying
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O’Reilly covers everything we've got, with content to help us build a world-class technology community, upgrade the capabilities and competencies of our teams, and improve overall team performance as well as their engagement.I wanted to learn C and C++, but it didn't click for me until I picked up an O'Reilly book. When I went on the O’Reilly platform, I was astonished to find all the books there, plus live events and sandboxes so you could play around with the technology.I’ve been on the O’Reilly platform for more than eight years. I use a couple of learning platforms, but I'm on O'Reilly more than anybody else. When you're there, you start learning. I'm never disappointed.I'm always learning. So when I got on to O'Reilly, I was like a kid in a candy store. There are playlists. There are answers. There's on-demand training. It's worth its weight in gold, in terms of what it allows me to do.
About the Author
Dr Alam Zeb is a Professor of Biochemistry at the Department of Biotechnology, University of Malakand, Pakistan. He has served for the last 16 years at this university, while teaching chemistry and biochemistry courses to undergraduate, graduate, and postgraduate students of biotechnology. Dr Zeb received his PhD with distinction from the Institute of Biochemistry, Technical University of Graz, Austria in 2010, funded by the Higher Education Commission (HEC) of Pakistan. During his studies at Graz, he also taught practical food chemistry courses to postgraduate students. He is one of Pakistan’s highest‐funded research project winners in the field of food science and technology. Dr Zeb has published more than 100 research articles regarding the subject of food science in various international peer‐reviewed journals. He has supervised several PhD and MPhil research students during his service at the University of Malakand. He is a member of the editorial board of several international journals, including Frontiers in Chemistry, and Frontiers in Nutrition. Dr Zeb has been enlisted as Productive Scientist of Pakistan since 2009, and has received research productivity awards from the Pakistan Council for Science and Technology for the last seven consecutive years, representing his potential and enthusiasm for research in the field of food biochemistry.
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