Food Frying

Acknowledgement

This work would not have been possible without the help of some important people. Dr Francisco J. Morales and Dr Marquez‐Ruiz of the Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Spain are highly acknowledged for providing the original copyrighted data used to produce high‐quality figures in Chapter 5. Similarly, Prof Dr Michael Murkovic of the Institute of Biochemistry, Technical University of Graz, Austria is thanked for providing an original copyrighted figure for Chapter 5, and support at the university. I am grateful to the Ernst Mach‐Nachbetreuungsstipendium (EZA) Fellowship, OeAD Austria for providing an opportunity to complete this work in Graz, Austria. I am also thankful to the University of Malakand for supporting me in finalizing this book, while doing research at the Technical University of Graz.

Finally, I acknowledge my wife, son (Umar Alam Khan), and a daughter (Haya Bibi) for missing me at home, while I was completing this work in Graz.