I thought you might like my recipe for perfect lamb chops. It's a simple recipe that will make you very popular with whomever you're trying to be popular with.
Then we'll make a refreshing beverage to go with it.
When it comes to steaks, I have found that what really matters is the steaks you start with. With lamb chops, they all seem roughly the same. Which is just fine. Get enough to have four chops per person.
About half an hour before it's time to cook the chops, take them out of the fridge and put them into a ceramic dish. It doesn't need to be ceramic I guess, just not metal. Glass is good.
Drip extra virgin olive oil across each side. Generously mill rock salt and whole peppercorns ...