May 2023
Intermediate to advanced
762 pages
21h
English
A curious type of dining experience has appeared in cities around the world. Patrons are served in a completely darkened restaurant by waiters who move via memorized routes, using only their senses of touch and sound. The allure of these establishments is the belief that depriving oneself of sight will enhance the senses of taste and smell, and foods will be experienced in new ways. Each bite provides a sense of wonder while discovering the flavors the chef has prepared.
Can you imagine how a diner experiences the unseen food? Upon first bite, the senses are overwhelmed. What are the dominant flavors? Does the food taste savory or sweet? Does it taste like something they’ve eaten previously? ...