April 2023
Beginner to intermediate
390 pages
15h 9m
English
Chapter 1. Applications of mycorrhizal fungi in agriculture and forestry
2. Role and application of MF in agriculture
3. Application of MF in forestry
Chapter 2. Microbial volatiles as new players for sustainable agriculture
3. Microbial volatile organic compounds and their origin
4. Microbe–microbe interaction
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