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Natural Products in Chemical Biology
book

Natural Products in Chemical Biology

by Natanya Civjan
July 2012
Intermediate to advanced
436 pages
12h 37m
English
Wiley
Content preview from Natural Products in Chemical Biology

CONTRIBUTORS

Toshiyuki Akiyama, Natural Products Research Laboratories, School of Pharmacy, University of North Carolina, Chapel Hill, North Carolina

Mariana Ávalos, Instituto de Investigaciones Biomédicas, Universidad Nacional Autónoma de México, México

Adelbert Bacher, Institute of Biochemistry, Department Chemie, Technische Universität München, München, Germany

Jörg Bohlmann, Michael Smith Laboratories and Departments of Botany and Forest Sciences, University of British Columbia, British Columbia, Canada

Tonia J. Buchholz, Life Sciences Institute, University of Michigan, Ann Arbor, Michigan

Russell J. Cox, School of Chemistry, University of Bristol, Bristol, United Kingdom

Wolfgang Eisenreich, Institute of Biochemistry, Department Chemie, Technische Universität München, München, Germany

Markus Fischer, Institute of Food Chemistry, University of Hamburg, Hamburg, Germany

Nobuhiro Fusetani, Hokkaido University, Hakodate, Japan

A. Leslie Gunatilaka, Southwest Center for Natural Products Research, University of Arizona, Tucson, Arizona

Silvia Guzmán-Trampe, Instituto de Investigaciones Biomédicas, Universidad Nacional Autónoma de México, México

Ilka Haase, Institute of Food Chemistry, University of Hamburg, Hamburg, Germany

Alison M. Hill, School of Biosciences, University of Exeter, United Kingdom

Hideji Itokawa, Natural Products Research Laboratories, School of Pharmacy, University of North Carolina, Chapel Hill, North Carolina

Manuel Jiménez-Estrada, Instituto de Química, Universidad ...

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Publisher Resources

ISBN: 9781118101179Purchase book