EMILY CRANE
The ‘textiles’ used to make this dress were created by combining 150ml water, 30g beef gelatine and 40g kappa carrageenan. The recipe resembles organic food production more than it does traditional textile design.
A designer is a very tricky thing to be these days. When conventional materials no longer appeal, some designers have to resort to creating their own. Emily Crane is just such a designer. Following her fashion studies, London-based ...
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