4.1 Food Safety and Quality Detection Using Robotics and AI/ML4.2 Automation of Fruit and Vegetable Sorting, Grading4.3 Prediction Models in Measuring Color and Food Quality4.4 Data Management and Its Importance4.5 Ethics and Safety4.6 Adoption of Automation in Food Process Engineering4.7 Automation, Economic Return, Food Manufacturing Sector, Increased Safety Assurance, and Quality of Products4.8 AI, Robotics, and Automation for UN Sustainable Development Goals4.9 AI in Food Supply Chain, Tracing/ Warehouse/ Distribution4.10 Data Analysis, Discrete and Continuous Data on Classification and Regression4.11 Case Studies4.12 Review QuestionsBibliography