September 2025
Intermediate to advanced
496 pages
15h 3m
English
Content preview from Food Engineering Automation with Robotics and AI
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O’Reilly covers everything we've got, with content to help us build a world-class technology community, upgrade the capabilities and competencies of our teams, and improve overall team performance as well as their engagement.I wanted to learn C and C++, but it didn't click for me until I picked up an O'Reilly book. When I went on the O’Reilly platform, I was astonished to find all the books there, plus live events and sandboxes so you could play around with the technology.I’ve been on the O’Reilly platform for more than eight years. I use a couple of learning platforms, but I'm on O'Reilly more than anybody else. When you're there, you start learning. I'm never disappointed.I'm always learning. So when I got on to O'Reilly, I was like a kid in a candy store. There are playlists. There are answers. There's on-demand training. It's worth its weight in gold, in terms of what it allows me to do.
About the Book
The frontier of innovation that is rapidly changing the landscape of food production is robotics and food processing. Automation, machine learning, and AI should not only be about higher productivity, but also food safety, consistency of product, sustainability, and adaptability of food systems to answer the challenges of tomorrow.
The book explains how robotics is integrated into food processing systems. It provides details of the current state of the industry, the newest technologies available, and the most important future trends that will define food production in the years to come. It goes over both theoretical knowledge and practical aspects so that it becomes a suitable read for all kinds and levels of readers, from undergraduate engineering students, researchers, up to industry practitioners.
Thus, the chapters spread widely across a gamut of topics, from the kinds of robots used in food processing to applying automation to various unit operations in food processing, and lastly, the role of AI and robotics in food safety and quality control. Each section describes case studies based on real-world examples that show what has worked and research institutions that are first off the block with these innovations.
At the gates of an age of digital transformation, synergy between robotics and food processing is no longer a possibility but a reality that will define the next generation of food systems. This book stands as a tool in navigating this exciting field, ...
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