Nanotechnology in the Food, Beverage and Nutraceutical Industries

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Woodhead Publishing Series in Food Science, Technology and Nutrition

Part I: Processes, material characterization, risks and regulation

Chapter 1: An overview of the development and applications of nanoscale materials in the food industry

Abstract:

1.1 Introduction

1.2 Processes for nanomaterial production

1.3 Nano-assembled entities

1.4 Nanoscale materials – their applications in the food industry

1.5 Emerging trends

Chapter 2: Potential health risks of nanoparticles in foods, beverages and nutraceuticals

Abstract:

2.1 Introduction

2.2 Nanoscale materials

2.3 Potential health risks of nanoparticles in foods, beverages and nutraceuticals

2.4 Risk assessment of nanomaterials ...