Chapter 6
Dialing Maize 411—Kenya
DR. ADRIAN MUKHEBI GREW UP ON A TWO-HECTARE (FIVE-ACRE) FARM in western Kenya with his parents, brother, and two sisters. Nearby was the second-largest agricultural market in the country, where each year thirty thousand small-scale farmers come from miles away to trade their goods. His father was basically a subsistence farmer, but whatever produce was not consumed by the family was sold at market. Adrian remembers accompanying his father ...