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Shell Scripting: Expert Recipes for Linux, Bash, and More
book

Shell Scripting: Expert Recipes for Linux, Bash, and More

by Steve Parker
August 2011
Beginner to intermediate
600 pages
14h 29m
English
Wrox
Content preview from Shell Scripting: Expert Recipes for Linux, Bash, and More

cut

The cut command is used widely in shell scripts. It is the complement to paste, although “cut” and “paste” in this context have nothing to do with the GUI metaphor of moving data to a clipboard and then pasting it back again. Its advantage over more heavyweight alternatives such as awk is that it is much smaller and simpler and is therefore faster to execute. This might seem trivial, but it can make a noticeable difference within loops. It takes either one or two parameters. In its simplest form, cut -c n cuts out only column n, and cut -c m-n cuts out columns m to n in each line of the input, or of the file passed as an argument. It can also cut based on a delimiter, so, for example, cut -d: -f5 /etc/passwd will grab the fifth colon-delimited field from each line in /etc/passwd. The following script cuts the filename as the first field of a colon-delimited list, and then the title of the page from the first > onwards to the next <. It is far from foolproof, although the better understood the file format is, the more reliable this method is.

download.eps
cat gettitle.sh
#!/bin/bash
grep "<title>" *.html | while read html
do
   filename='echo $html | cut -d: -f1'
   title='echo $html | cut -d">" -f2- | cut -d"<" -f1'
   echo "$filename = $title"
done
$ grep "<title>" *.html Aliases.html:<title>Aliases - Bash Reference Manual</title> ANSI_002dC-Quoting.html:<title>ANSI-C Quoting - Bash ...
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Publisher Resources

ISBN: 9781118166321Purchase bookDownloads