The Food and Beverage Magazine Guide to Restaurant Success

FINAL THOUGHTS

Now that you have read the book, I hope I have helped you learn about opening a restaurant through my experiences, knowledge, and advice.

When I first launched Food & Beverage Magazine over 20 years ago, my goal was simple. I wanted to ensure that in every issue, somebody would learn something or be inspired in some way. I wanted my readers to discover something within themselves to become an entrepreneur or restaurateur. I wanted to help them gain exclusive success with my magazine. I wanted the articles to inspire ingenuity, excitement, and creativity. I wanted to create something that would ignite a spark in someone from something that they read. The magazine showcased other people's successes and how they were doing it in the hospitality industry, and I wanted others to realize that they can accomplish this, too.

This is the first time I have written a book, and I am hoping my experiences spark the desire inside you to follow your dreams and open a restaurant. Because you are reading this book, I know you were probably exploring becoming an entrepreneur or a restaurateur. You may already be a restaurateur and just need a little help, motivation, and guidance. Whatever your reason for picking up and reading this book, I want to inspire, educate, and inform you.

Would I Like to Write a Book?

I was approached about writing a book from my perspective on how to open a restaurant for $25,000, and I was thrilled beyond words. During this process, I have learned ...