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The Food and Beverage Magazine Guide to Restaurant Success
book

The Food and Beverage Magazine Guide to Restaurant Success

by Michael Politz
June 2020
Beginner
208 pages
4h 21m
English
Wiley
Content preview from The Food and Beverage Magazine Guide to Restaurant Success

1Recipe for Success

I can feel your excitement through these pages as you begin to read, anxious to open that restaurant. You are ready for the next steps—picking a location, deciding on the menu, and preparing to jump feet first into this great adventure.

The very first step is … searching your soul, brainstorming, and really delving into your psyche to determine if you really want to open a restaurant and be in the hospitality industry.

I will take you step-by-step through the process to determine if you should pursue this venture. I have met people who were born to be in the food and beverage industry. Others tried and realized this is not their path to happiness.

I have friends who tell me that they just want to prepare meat by smoking it all day. They tell me how they love brining it and cooking it; to them, this is art. They delight in making the perfect burnt ends and unbelievable bark. Others want to create vegan options like carrots that taste like hotdogs. That is their passion. I know others with the same inspiration, drive, and single-minded purpose when it comes to food and beverage.

Together, let's discover if you are one of those people who yearn to be of service to others and should open a restaurant, or someone who should go in a different direction.

Soul Searching: Is Food and Beverage Part of Your DNA?

You are on your career path, and there is a yearning desire that won't go away. You feel that you are not following your destiny: something is missing, ...

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Publisher Resources

ISBN: 9781119668961Purchase Link