May 2013
Beginner
160 pages
3h 20m
English
So why is this a short chapter? To be perfectly honest with you, it’s because when it comes to shooting in a restaurant, your choices are limited, folks. That doesn’t mean it can’t be done. It totally can be. It’s just that there are no secrets or magic tricks when photographing your food in a restaurant. You’re at the mercy of a million little factors that are usually out of your control, and you must do your best with what you have.
Then again, there’s nothing wrong with that.
But if you are indeed photographing your food in a restaurant, it’s best to keep a few things in mind when doing it.
Location, ...
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