May 2013
Beginner
160 pages
3h 20m
English
Chapter 1: A Brief History of Food Photography
Chapter 2: Lenses, Cameras, and File Types
Chapter 4: A Light Introduction
Different Light Sources, Different Types of Light
Measuring Light: Intensity and Temperature
Scrims, Diffusions, Hard and Soft Light
Using Different Sources of Light
Chapter 5: Equipment: Using What Ya Got!
Read now
Unlock full access