November 2022
Intermediate to advanced
222 pages
6h 39m
English
1.2 Importance of food quality analysis
1.3 Compositional analysis of foods
1.4 Chemical analysis of foods
1.5 Importance of food analysis in relation to COVID-19
2.2 Fourier transform infrared spectroscopy and chemometrics
2.3 Analysis of fat and oil components
2.4 Determination of fat and oil parameters using Fourier transform ...
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