September 2014
Intermediate to advanced
116 pages
5h 53m
English
Infuse foods and drinks with powerful flavor in minutes, using an ordinary cream whipper.
Time Required: 1 Hour Cost: $60–$100

PALOMA FAUTLEY
is an engineering intern at Make: Labs. She is currently pursuing a degree in robotics engineering and has a wide range of interests, from baking to pyrotechnics.
Tools
» Cream whipper, 1 quart capacity or greater typically priced at $50–$100
» Nitrous oxide (N.O) chargers aka cartridges or canisters, about $7/dozen
» Strainer
» Cup or glass

Written by Paloma ...
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