September 2014
Intermediate to advanced
116 pages
5h 53m
English
» 1"–2" piece of fresh ginger, sliced thinly
» 1 vanilla pod, split and scraped
» 2 cinnamon sticks
» 1 star anise
» 4 cardamom pods, crushed lightly
» 2 cloves
» ½ tsp nutmeg
» Orange zest (use an unwaxed orange)
» 1 cup simple syrup, still hot
» Rum
Add spices and syrup to whipper and let sit 20–30 minutes. Add rum to fill whipper ¾ full. Screw the top on and add the nitrous. Let sit 10–15 minutes.
Hold whipper right-side up with a glass over the nozzle to catch any liquid and release the pressure. Unscrew the top and strain. Enjoy.
Get overnight flavor and tenderness, right now.
Add about 8oz of meat to the whipper with your desired marinade. Small steaks will fit in a 1qt whipper. Larger ...
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