April 2015
Intermediate to advanced
372 pages
12h 34m
English
Content preview from Modeling Food Processing Operations
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3
Modeling thermal processing and reactions
sterilization and pasteurization
R. Simpson1,2; H. Nuñez1; S. Almonacid1,2 1 Universidad Técnica Federico Santa María, Valparaíso, Chile2 Centro Regional de Estudios en Alimentos Saludables, Conicyt-Regional, Gore Región De Valparaíso, Valparaíso, Chile
Abstract
The basic principles of canning have not changed dramatically since Nicholas Appert and Peter Durand developed the process. The sterilization and pasteurization of foods have a long tradition, and this tradition will likely continue due to its convenience and advances in packaging materials. Mathematical modeling has been gaining recognition in the food industry, particularly for applications such as thermal sterilization and pasteurization, ...
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