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Seattle 100: Portrait of a City
book

Seattle 100: Portrait of a City

by Chase Jarvis
September 2010
Beginner
240 pages
4h 21m
English
New Riders
Content preview from Seattle 100: Portrait of a City

36. Mark Fuller

The West Seattle neighborhood wasn’t known for its gourmet cuisine until Mark came along and delivered his very own casual-chic restaurant, Spring Hill. He is a humble man, albeit unnecessarily so—he made waves far beyond Seattle last year as one of Food & Wine magazine’s Best New Chefs in America. His ingredients are almost exclusively from the Northwest, and seafood usually takes center stage.

www.chasejarvis.com/seattle100/markfuller

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Publisher Resources

ISBN: 9780133085488Purchase book