Table of Contents
Woodhead Publishing Series in Food Science, Technology and Nutrition
Part I: An introduction to computer vision in the food and beverage industries
1.2 The electromagnetic spectrum
1.6 Appendix: nomenclature and abbreviations
Chapter 2: Hyperspectral and multispectral imaging in the food and beverage industries
2.2 Spectral image acquisition methods
2.3 Construction of spectral imaging systems
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