
CHAPTER 11
WHAT IS RAW?
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What Is Raw?
In Chapter 7, you saw how, with JPEGs, the camera takes the data off the image
sensor and performs a number of processes to it, from white balance adjustment
to gamma correction to a number of corrections and adjustments similar to what
you might apply in an image editor. You also learned that one of the last things
the camera does before saving a JPEG image is to throw out a lot of color data so
that the 14-bit image that the camera captured can be stored in the 8-bit space
that the JPEG format specification dictates. Earlier, I also told you about JPEG
compression and how it is a lossy compression scheme that can, when used ag-
gressively, degrade your image.
While the XSi’s high-quality JPEG compression is very good—you’ll be hard-
pressed to find evidence of JPEG compression in an XSi file saved at high quality
—if you later perform a few edits in your image editor and save the file again as
a JPEG, then you might start seeing some blocky patterns. Similarly, though the
camera has to toss out 6 bits of data per pixel when it saves to JPEG, you won’t
necessarily notice a lack of color in the JPEG files saved by the camera. However,
once you start editing and begin to brighten or darken areas, you might notice
that gradient areas of your image (skies or reflections on a curved surface, for ex-
ample), start to look chunky as you push your ...