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The International Cocoa Trade, 3rd Edition
book

The International Cocoa Trade, 3rd Edition

by Robin Dand
December 2010
Intermediate to advanced
656 pages
19h 26m
English
Woodhead Publishing
Content preview from The International Cocoa Trade, 3rd Edition
3

Environmental and practical factors affecting cocoa production

Abstract:

The movement of production from South America and the Caribbean to Africa and the increase of production in Asia are covered, together with the main factors promoting the farming of cocoa, with decisions influenced by both governmental and other agencies as well as the effects of the environment. The costs of setting up and maintaining cocoa farms, and those of labour and inputs are discussed, as are the issues surrounding coerced labour.

Key words

production

land

costs

fertilisers

pesticides

extension services

alternative crops

yields

environment

El Niño

Harmattan

smallholders

estates

labour

slavery

certified cocoa

traceability

Fairtrade

Rainforest Alliance

Sustainable ...

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Publisher Resources

ISBN: 9780857091253