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The International Cocoa Trade, 3rd Edition
book

The International Cocoa Trade, 3rd Edition

by Robin Dand
December 2010
Intermediate to advanced
656 pages
19h 26m
English
Woodhead Publishing
Content preview from The International Cocoa Trade, 3rd Edition
Appendix VII

NYSE Liffe Extracts from the ‘Grading and Warehousekeeping Procedures in respect of Cocoa and Robusta Coffee Futures Contracts’

NYSE Liffe

Extracts from the ‘Grading and Warehousekeeping Procedures in respect of Cocoa and Robusta Coffee Futures Contracts’

Specifically those relating to the piling, identification, weighing, sampling, fumigation, rebagging of damaged bags, and grading procedures for Delivery Units (pp. 552–560)

Allowances

Weight allowances and tolerances (p. 561)

Grading allowances (pp. 562–565)

Reproduced by kind permission of LIFFE Administration and Management

Copyright of LIFFE Administration and Management. All rights reserved.

SDBC test calculation (p. 566)

While this information is correct at the time of writing ...

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Publisher Resources

ISBN: 9780857091253