NYSE Liffe Extracts from the ‘Grading and Warehousekeeping Procedures in respect of Cocoa and Robusta Coffee Futures Contracts’
NYSE Liffe
Extracts from the ‘Grading and Warehousekeeping Procedures in respect of Cocoa and Robusta Coffee Futures Contracts’
Specifically those relating to the piling, identification, weighing, sampling, fumigation, rebagging of damaged bags, and grading procedures for Delivery Units (pp. 552–560)
Allowances
Weight allowances and tolerances (p. 561)
Grading allowances (pp. 562–565)
Reproduced by kind permission of LIFFE Administration and Management
Copyright of LIFFE Administration and Management. All rights reserved.
SDBC test calculation (p. 566)
While this information is correct at the time of writing ...
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